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Parla Food

If you’re a foodie then you’ve probably got Istanbul on your radar. Blogs like Istanbul Eats and Parla Food have drawn worldwide attention to Istanbul’s food scene. This ancient city has all the ingredients for inspiring cuisine: street food, access to fresh seafood, fine dining, respect for time honored cooking traditions, popularity of artisanal goods (spices, olives, charcuterie) plus a mix of cultures (the city straddles the Bosporus, with one foot in Asian and the other in Europe). The food markets are intense, with powerful aromas of spices and mesmerizing hues of exotic produce. Istanbul is vast, densely populated and confusing to navigate (better to go by landmarks than an address). You’re gonna need a guide, someone to help you avoid tourist traps and experience the real Istanbul—enter Katie Parla’s Istanbul.

The follow up app to Katie Parla’s Rome offers Katie’s tips for the best meze, seafood, flatbread, kebab, street food and fine dining to be found in the fabric of Middle Eastern and European cultures of Istanbul. The app also helps travelers get around, plan based on location and search for food experiences based on budget, distance or type of food. Keep reading to learn how Katie Parla can help you eat your way through Istanbul. (more…)